Taste the moment
Welcome to Bird & Jim
Located in the picturesque Estes Park, Colorado, Bird & Jim embodies a perfect fusion of warmth and culinary excellence. Renowned for its thoughtfully crafted menu, guests indulge in delightful dishes like smoked pheasant chowder, juicy elk, and innovative vegetarian burgers. The vibrant atmosphere, complemented by friendly service, makes it a favored spot for both locals and hikers. Patrons rave about the locally sourced ingredients and unique flavor profiles, enhancing every dining experience. Whether seated at the bar or enjoying a cozy table, Bird & Jim consistently shines as a must-visit destination for food lovers in this stunning mountain town.
Signature Picks
Discover the highlights of the day
Fresh Potato Chips & Onion Dip
Lumpy Ridge Rancho Deluxe Lager
Corona
Stem Cider
About
Bird & Jim
Welcome to Bird & Jim, a culinary gem nestled in the heart of Estes Park, Colorado. Located at 915 Moraine Ave, this beloved restaurant is not just a place to eat, but a vibrant experience filled with delicious offerings and warm hospitality. With a commitment to quality ingredients and a passion for exceptional service, Bird & Jim has carved out a special spot in the hearts of both locals and visitors alike.
The atmosphere here is inviting and cozy, making it the perfect stop before or after a hike through the stunning Rocky Mountains. Diners can sit at the bar, watch the open kitchen at work, and enjoy engaging conversations with the friendly staff. The ambiance enhances the dining experience, as multiple guests have noted the warm and welcoming nature of the establishment.
Highlighting the menu, one cannot miss the remarkable pheasant chowder, which has garnered rave reviews for its comforting blend of flavors. Dishes like the beef sliders, balsamic bruschetta, and creatively crafted vegetarian options showcase a variety of flavors, ensuring there’s something for everyone. Many guests have expressed their delight in the veggie burger, underlining how thoughtful the ingredients are—proving it's not just a last-minute option, but a signature dish. Each bite reflects a commitment to quality and passion for food that resonates throughout the menu.
For those seeking a quality drink, Bird & Jim offers a well-curated selection of cocktails and locally brewed beers that perfectly complement the meal, allowing guests to unwind and savor their experience. Whether you choose the Bust a Rut or the classic Manhattan, drinks seamlessly enhance the delightful food offerings.
It’s clear from the glowing reviews that Bird & Jim is dedicated to providing an outstanding dining experience, where every visit feels like a special occasion. From the attentive service to the carefully crafted dishes, this restaurant is a must-visit spot in Estes Park. As many have already discovered, once you experience the culinary delights of Bird & Jim, you’ll want to return time and again.
People talk
Guestbook
“ We weren't feeling really hungry, so we hit the appetizers, and they did NOT disappoint. We had great service, great food and drinks. We ordered the beef sliders, balsamic bruschetta, and smoked Pheasant chowder. Sat down at the bar and had very quick and friendly service. The locally brewed beer was great too! We highly recommend this restaurant. ”
“ We booked a reservation here and had a great time before our hike. Ordered the bowl and it was very healthy, but bacon was pretty hard. The vegetarian burger was amazing, wished the fries were more crunchy. After we finished, there was a long line up. So reservation is highly recommended. Service was excellent! ”
“ Bird & Jim is always at the top of our list when we're in Estes. They are consistently some of the best food in the valley. We love to sit at the bar and chat with the staff and other guests. The atmosphere is always warm and welcoming. We enjoyed all three of our visits this trip. Including the always fantastic pheasant chowder! One afternoon we had a late lunch from the apps and sides menu - elk strip loin and chicken nuggets. Both were delicious. We pictured are two desserts, the strawberry shortcake and bread pudding. I also really liked the house-made potato chips and onion dip. It's not something I'd usually order but those chips were so good - the perfect thickness and crispiness. In fact, they were so good, I used them the pimento cheese dip and the tuna poke. Their happy hour (open to 4 pm) draws a crowd and it's always a good idea to get a reservation for dinner. ”
“ Fantastic meal and service. We ordered 3 carnivore plates along with the pheasant chowder, corn bread, mushrooms, and mac and cheese. The meats were juicy and cooked perfectly. It was the best tasting Elk we ever had. We also ordered cocktails which were very enjoyable. Cool atmosphere inside the restaurant and really like the open kitchen concept. ”
“ Last night was my first visit to Bird & Jim, and I can gladly say we WILL BE returning! The food and service were phenomenal! Here's a rundown of our experience (including beverage and food selections): For drinks, my husband ordered the Bust a Rut and I had the Manhattan, both were fantastic. For our appetizer, we ordered the Tuna Poke (photo attached...though it’s half-eaten because we were so excited to eat it that we forgot to take a photo at first) and it was honestly the best tuna poke we’ve ever had. For our shared entree, we ordered The Carnivore, which included elk striploin, filet mignon, cheddar game sausage, and broccolini. It looked so incredible that we started eating before I could even get a photo, so no photo of that amazing meal, but it was beautifully plated and absolutely delicious. We ate every bite. We added a side of mac and cheese, which was also full of flavor. I believe our waitress’s name was Nina (from Argentina). She was so sweet and attentive, even during the busy hours of a Saturday night on a holiday weekend! Highly recommend Bird & Jim (and Nina!) because everything we ordered and the service was amazing. Also, considering how BUSY the restaurant was, I was very thankfully the hostess was able to seat us 30-minutes before our reservation, since we arrived a tad too early AND that Nina was so attentive while all tables were full of other patrons. So as you can tell, great experience all around and we'll definitely be returning on our next trek up the canyon from NoCo! ”